Opaque glass bottle, painted in green: 250 ml (8.45 fl oz)
Intense green fruitiness rotund aroma, combined with notes of freshly mown grass and green almonds, along with some banana hints. Nice balanced bitterness and pungency, from medium to low intensity, and a smooth texture. Complex and elegant harmonic persistent aftertaste, filled with an extremely fresh flavor.
Manzanilla Cacereña olive is a native Spanish variety from the area of Extremadura, situated in Central West Spain, bordering Portugal. We have selected olive groves from Sierra de Gata-Hurdes (Eljas) in the province of Cáceres, at North Extremadura, extraordinary environmental setting and beautiful scenery, where fertile plateaus alternate between steep mountain areas. Bathed by five rivers creates a magnificent ecosystem, with glens of dense vegetation, intermingled with pine forests, ancient chestnut and strawberry trees, and small hills filled with heather and herbs, such as rosemary, rock rose and lavender, from which bees feed to make honey.
The olive tree of this variety is early flowering, upright habit and less dense open cup with disjointed appearance, low vigor and long branches. Very well adapted to the region damp and cold weather, the trees enjoy the amounts of water, hours of cold and light, necessary for its optimal development.
The Manzanilla Cacereña olive is large, heavy, oval shaped and easy releasing. With high pulp-bone ratio and low oil yield, is extremely rich in nutrients that provide high levels of Polyphenols (natural antioxidants) and long life to the oil once bottled.
100% natural, fresh and sane olives, cultivated in well cared olive groves, through up-to-date nutrition and pruning techniques, respectful with the environment. Olives are harvested in the optimum moment of ripeness, using modern and quick equipment, and are carefully transported to the mill, in small quantities, to maintain their freshness and healthy conditions.
Pristine and sophisticated state-of-the-art machinery is used in the oil extraction process (anti-oxidative), to safeguard aromas and to balance bitterness and pungency notes. In that regard, grinding is at low speed, malaxing is short and at low temperature, and the separation of oil and waste takes place through two-phase centrifuges of innovative technology.
To longer preserve their freshness, aroma, flavor and their natural and healthy nutrients, oils are stored in the cellar in stainless steel tanks, at a constant temperature, protected from light in an inert atmosphere (topped with nitrogen)
The oils are filtered, to remove impurities, highlighting the beautiful colors of each olive variety; and bottled in small opaque glass bottles topped with nitrogen to keep oil´s freshness.