Don’t miss the opportunity of enjoying these unique thin and crispy sea salt flakes in pyramid shaped crystals, naturally produced from seawater dried by a natural evaporation process in a multiple-pond system in salt-flats of great beauty and luminosity, of about 880 hectares, in a declared Nature Reserve in Alicante, on the Spanish Mediterranean Sea shore, on an eco-friendly environment!
Harvested by hand, once clean of impurities the salt is heated and flavored with Spanish red wine until it crystallizes, combining the millennial tradition with a permanent innovation in technology and gastronomy.
Its balanced salinity brings freshness to any food, given its main property as a flavor enhancer.
ALBEA BLANCA is a proactive organization able to provide you with the most comprehensive and delicate Mediterranean fancy food, with the best quality-price ratio.
Let´s enjoy the world´s finest food!