Enjoy this unique ORGANIC Spanish Extra Virgin Olive Oil recently awarded at Los Angeles Extra Virgin Olive Oil Competition for its luscious taste and aroma. It presents on the palate a distinct bitterness and medium pungency, with a long lasting aftertaste of green leaves.
Exlusive from Albea Blanca
Produced in the Natural Reserve of Sierra de Cazorla, north-west of Jaén, South Spain, one of the largest areas of olive oil production in the world: around 45% of all Spanish olive oil production and 20% of world's production, so for this reason the province is also known as World Capital of Olive Oil. An orographic labyrinth of valleys, limestone quarries, cuts, mountains and high plateaus, with a great hydrologic importance, and wealth of fauna, hunting and landscape.
A Premium Extra Virgin Olive Oil effective in protecting health, with properties for the prevention of many diseases, due to its high content of Oleic Acid and antioxidants.